Violette Lemon Baby Bundt Cakes

The hubby makes a fabulous Aviation Martini (check out link above if you're so inclined to try this, I highly recommend it!).  In honor of my baby's mad-drink-making skillz I created a dessert to go with it.  The Violette Lemon Baby Bundt Cake:

This is a standard lemon cake mix, but instead of adding water I used Buddha's Hand Vodka, Limencello, and a bit of lemon juice for added flavor.  The frosting is Creme de Violette, butter, cream cheese, and powder sugar.  A little food coloring was added to give it the beautiful lavender color.  The lemon drop candy and lime "leaves" were added for decoration.  Very tasty.  We had two dinner parties over the weekend and I made this for both occasions - it was a hit!