Somehow I ran out of Bourbon?! Not sure how such a thing could happen, but no worries, I used Brandy instead. Note to self, buy more Bourbon. Anyway, we had some bread that was past its prime, the solution - bread pudding cupcakes! Brandy, bread, and white chocolate chips came together to create a rich, moist, and slightly crunchy topped cupcake - doesn't even need frosting.
I also made two loaves of zucchini bread... sans booze, but I'm sure it'll still taste good. These I made for a friend of ours who loves zucchini bread.
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