Sunday, August 16, 2009
Orange Brownies
The hubby made me fresh squeezed OJ for breakfast, along with French Toast and sausage. It was wonderful. He also zested the oranges, so I used that zest in brownies along with Grand Marnier. The brownies are soooooooooooo good, the hubby LOVED them (said they were the best brownies he has ever had), as did our friends. I love this particular brownie recipe, so far every variation of it has turned out great. Of course, most recipes that call for 1 cup of butter, 2 1/4 cups of sugar and 4 eggs, 1 cup of cocoa, etc. etc. tends to be pretty darn good! I'm looking forward to trying marshmallows, caramel, peanut butter, or mint next time, not sure which one, but eventually I'll each of those flavors.
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2 comments:
You people do not realize just how good brownies can be until you've had these. They're firm but feel liquid in your mouth, they're so gooey. They explode with chocolate taste followed by a powerful and aromatic orange flavor. Easily the best brownies I've ever had.
Dude! I want some!
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