These were good, but I still need to figure out how to make them better. Standard box of chocolate cake mix, then before baking I snuggled a chocolate covered caramel in the the batter within the cupcake. The frosting is a coco-cream cheese. Very rich, and very sticky! Due to the cream cheese frosting I stored these in the fridge. I think at room temp they'd be easier to eat. The chocolate/caramel melted and settled on the bottom of the cupcake and was very chewy. Aside from that, they're great! I'm not sure how to keep the chocolate covered caramel in the middle of the cupcake... everything always sinks to the bottom. Oh well, still darn tasty.
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