Bourbon Blondies

Made some Bourbon Blondies for a party.  Typical blondie recipe but instead of a teaspoon of vanilla I added three shots of Bourbon.  Of course, if one does that you have to increase the amount of flour to offset the added liquid and that's a dicey proposition... too much flour and it'll taste like cake, not enough and it'll never bake.  They turned out and were quite good, but I think next time I'll add more flour.  A fun treat for when you want some different. This is the recipe I found and then modified.  Enjoy!